3. STEWARD COURSE
Thise course can best be described as a practical, very intensive, all-in booth camp.
Over the course of three days, all participants will learn the essentials of doing the laundry, tidying rooms and providing cabin services under time pressure.
Thanks to a general introduction on hygiene, sanitation and safety rules, stewards will be up to speed in no time, in line with all international regulations such as HACCP and Marpol guidelines.
This course is IFS certified.