4. Intensive catering introduction for captains

During an intensive day, participants will be introduced to the following:

  • How to control a galley department
  • Tips and tricks
  • Budget management
  • IFS concept
  • Cultural food issues
  • HACCP

IFS certificate of attendance.


Take a look at the pdf with testimonials.

 

1 day

8 hours

12 people per course

Certfied Level

Client's office or IFS facilities