1. CHIEF COOKING COURSE
IFS provides multi-cultural cooking courses for its clients. IFS believes that a well-trained cook makes all the difference.
The course can best be described as a practical, very intense all-in boot camp. Over the course of ten days, participating chief cooks will receive a complete update on all galley-related topics: preparation of soups, cold & warm starters, main dishes and baking recipes.
The instructors will - review elementary - but essential - hygiene, sanitation and safety rules. In addition, all IFS support tools will be introduced.
Our training guarantees a cook who
- creates healthy and tasty dishes
- boosts the wellbeing of the crew
- reduces waste and inefficiencies
- operates within budgetary limits
This course is MLC accredited.
Download the pdf with the training content.
Download the pdf with certification requirements.